Duration: 4 hours
Place: Private Home of a Le Cordon Bleu trained chef
Have you always dreamed of making pasta like a pro? During your lesson in the home of our expert Italian chef, you’ll spend 4 hours learning how to mix, roll and shape pasta dough. You’ll also learn to make 2 different sauces.
Sauces vary depending on ingredients available and can include the classic tomato and basil, amatriciana, and puttanesca. Following the lesson, you’ll enjoy the pastas prepared in class – buon appetito!